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Patisserie
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Written by William Curley, the 4 times winner of the Academy of Chocolate's award for Best British Chocolatier, this is an expert guide to patisserie baking. With a series of basic recipes, and advanced techniques to create classic dishes such as Tarte Alsacienne. *Also appeared in March Buyer's Notes*
Lieferbar in ca. 10-20 Arbeitstagen