Phoenix Cooks

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Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 98 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun's most popular dishes has something for everyone.

Lieferbar in ca. 10-20 Arbeitstagen

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42,90 CHF

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Lieferbar

Produktinformation
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Produktinformation

Artikelnummer 9781773271101
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Barrueta, Christina
Einband COOKING / Regional & Ethnic / American / Southwestern States, COOKING / Methods / Outdoor, COOKING / Beverages / Alcoholic / General, COOKING / Courses & Dishes / Brunch & Tea Time, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / Mexican, COOKING / Courses & Dishes / Salads, COOKING / Methods / Barbecue & Grilling, COOKING / Regional & Ethnic / Italian, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Seafood, Fester Einband
Sprache eng
Seiten 264
Verlag Ingram Publishers Services
Publikationsjahr 20200901

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