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Pickles and Preserves
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Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
Folgt in ca. 15 Arbeitstagen
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29,90 CHFVerfügbarkeit:
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Folgt in ca. 5 Arbeitstagen
