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- Plant-Based Functional Foods and Phytochemicals
Plant-Based Functional Foods and Phytochemicals
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
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Noch nicht erschienen, Februar 2024
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