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- Postharvest Biology and Technology of Tropical and Subtropical Fruits
Postharvest Biology and Technology of Tropical and Subtropical Fruits
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Chapters of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on post-harvest biology and technology. Important issues relevant to each specific product are discussed, such as post-harvest physiology, pre-harvest factors affecting post-harvest quality, and quality maintenance post-harvest. 624 pp.
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