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- Poultry Farming and What Happens Behind the Closed Doors Including Discussions on Animal Cruelty, Breeding and Other Poultry Issues
Poultry Farming and What Happens Behind the Closed Doors Including Discussions on Animal Cruelty, Breeding and Other Poultry Issues
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This book talks about the poultry farming of chicken, duck, goose, pheasant and turkeys. These animals are raised for food, both eggs and the meat and are done through a variety of methods. Poultry farming methods include free range, yarding and battery cages. Animal rights activists challenge some of these methods citing the inhumane treatment of the animals. Poultry farming is done both at a private and commercial level. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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