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- Processing of Fruits and Vegetables
Processing of Fruits and Vegetables
Angebote / Angebote:
Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.
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132,00 CHFVerfügbarkeit:
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