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- Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Protecting Natural Capital and Biodiversity in the Agri-Food Sector
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This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.
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