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- Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production
Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production
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Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture, but food producers soon became dependent on routine antibiotic use to sustain and increase production. Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production.
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