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- Quality Control in Fruit and Vegetable Processing
Quality Control in Fruit and Vegetable Processing
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Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).
Lieferbar in ca. 10-20 Arbeitstagen
Preis
210,00 CHFVerfügbarkeit:
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Folgt in ca. 15 Arbeitstagen
