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  • Real Southern Barbecue

Real Southern Barbecue

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Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.
Folgt in ca. 15 Arbeitstagen

Preis

142,00 CHF

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