Report of the United States Commissioner of Fisheries

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Excerpt from Report of the United States Commissioner of Fisheries: For the Fiscal Year 1932, With AppendixesIt was demonstrated that fresh fish products superior to any then marketed. With a greatly extended period of preservation could be prepared, and a method was developed by which a dry-salt fish of good quality could be prepared. It was found possible to cure most of the larger food fish, barracuda being the most satisfactory. Small fish could be smoked satisfactorily, thus increasing the demand for these fish now in little demand. Inhabitants were instructed in the proper handling and refrigeration of fresh fish and in curing fish.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.