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  • Research and Development Guidelines for the Food Industries

Research and Development Guidelines for the Food Industries

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This title is a "How to do it and why to do it" educational and reference guide. It is a compilation of all the R&D, principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested and/or involved in these subjects. The book leaves no stone unturned and has practical charts and tables.
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