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- Results of Legume Extension in Three Southeast Missouri Counties Representing Three Stages in the Development of a State-Wide Legume Program
Results of Legume Extension in Three Southeast Missouri Counties Representing Three Stages in the Development of a State-Wide Legume Program
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Excerpt from Results of Legume Extension in Three Southeast Missouri Counties Representing Three Stages in the Development of a State-Wide Legume Program: A Study of 639 Farms in Cape Girardeau, Jefferson and Scott Counties, Missouri, 1930The field data were collected during November, 1980, using the per sonal interview survey method. A total of 639 farm records were obtained, 249 in Cape Girardeau county, 173 in Scott county, and 217 in Jefferson county.Prior to the collection of the field data, a careful analysis was made of the legume extension-program as conducted throughout the State and particularly in those counties which were finally selected for this study. The questionnaire was worked out in cooperation with the crops and soils Specialists of the Missouri College of Agriculture and those extension ad ministrative and supervisory officers most closely informed regarding the extension programs and accomplishments in the section of the State involved.Those participating in the collection of data were crops and soils specialists, _the district extension supervisor, experienced county agents from nearby counties, and representatives of the Federal extension service familiar with the survey method of collecting information.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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