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Rice in Malaya

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Rice is a staple part of the diet of virtually every Malaysian, to the extent that in each of the major languages used in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric South-East Asia and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times.
Folgt in ca. 15 Arbeitstagen

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44,50 CHF