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  • Risk Assessment of Vibrio Parahaemolyticus in Seafood: Interpretative Summary and Technical Report

Risk Assessment of Vibrio Parahaemolyticus in Seafood: Interpretative Summary and Technical Report

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Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms concentrate in the gut of filter-feeding molluscan shellfish. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption pf raw oysters harvested in other countries.
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