Royal Georgie (Classic Reprint)

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Excerpt from Royal Georgie Nuts, apples, oranges, and brandy-cherries formed the dessert. The fumes of roast goose with sage - and-onion stuffing still hung about the room, though, to the goose, plum-pudding had succeeded, together with mince-pies, both steeped in brandy. A diner who sat motionless did not perceive the savour but should he turn his head, then the smell of goose was drawn across his face and thrust itself up his nostrils. Heavy cut-glass decanters, containing port and sherry, in silver circular trays, stood on the table, but on one side, in the centre, before the host, space had been made to receive something even better than the best of good wines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.