Persiana Everyday

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From the author of the no.1 Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! - in this brand new collection of 100 delicious and simple recipes.PRAISE FOR SABRINA GHAYOUR'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles'The golden girl of Persian cookery' - Observer'Enchanting' - Saveur'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian'This is Ottolenghi with rocket fuel' - TimesCONTENTS INCLUDESSnack FoodsIncluding Butternut, harissa and coconut soup, Fennel, tomato and cumin with oregano nduja beans and Fried feta parcels with honeyMeat and Fish DishesIncluding Speedy lamb shawarma, Zaatar, paprika and garlic chicken and Spicy orange and harissa glazed pan-fried codSaladsIncluding Chicken and cucumber salad with pul biber, tahini lime dressing, Courgette, apple, peanut, feta salad with basil and Fig, beetroot, goats cheese, chilli and walnut saladVegetable DishesIncluding Pomegranate and harissa roasted aubergine, Sticky tamarind, garlic and tomato green beans and Aubergine with pomegranate glaze, peanuts and spring onionsSweet TreatsIncluding Orange and dark chocolate rubble cake, Rhubarb, rose and pistachio trifle cups and Cardamom Mocha rice pudding