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  • Seafood Basics: 86 Recipes Illustrated Step by Step

Seafood Basics: 86 Recipes Illustrated Step by Step

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Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood.
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34,50 CHF