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- Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
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With 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler, this title features 450 recipes from each of the US' best barbecue regions.
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