Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue: Recipes Made Simple, from the Winningest Man in Barbecu

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In an easy to follow manner, "The Ultimate Guide to Smoking Meat, Fish" explains how to properly preserve meat in a way that is both delicious and healthy.An essential cookbook for those who want to smoke meat without needing expert help from others.The guide includes chapters of beef, pork, lamb, seafood, poultry, jerky, sauces.Make sure to try all of the recipes that you will find in this cookbook so that you won't miss any opportunity to enjoy the various flavours of grilled-to perfection dishes with your beloved family and friends.Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, "The Ultimate Guide to Smoking Meat, Fish" can help you!

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