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- Social-Ecological Diversity and Traditional Food Systems
Social-Ecological Diversity and Traditional Food Systems
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This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
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