Solid Waste Management in Wholesale Food Distribution Centers (Classic Reprint)

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Excerpt from Solid Waste Management in Wholesale Food Distribution CentersSix food distribution centers were designated by the us. Department of Agriculture for in tensive study. At each center the project team surveyed center operations and waste manage ment practices. The purpose of the survey was to gather quantitative and qualitative informa tion on solid waste types, to assess the cost effectiveness of present waste handling and disposal methods, and to record descriptive information on center size, operations, and problems of waste management. Appendix A contains a copy of the data form completed by the project team at each center.Applicable center records were examined and management interviewed to ascertain costs assignable to the waste management system used by each center. Existing problems with wastes were noted. Studies were conducted to determine or verify labor, equipment, and stor age costs associated with the system in use. Discussions were also held with tenants, local contractors for waste collection and disposal services, salvage firms, representatives of local and State regulatory agencies, and Department of Agriculture representatives at the center. Local suppliers of waste-handling equipment were contacted to determine availability and costs for common types of storage, processing, and disposal equipment. Local and State regu latory agency representatives also helped define sanitation and waste management problems at the centers.Estimates of the volume of food distributed at each center were prepared. These were based on records kept by center management, tenants.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.