Sous Vide CookBook

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55 % OFF for bookstore!Are you prepared to take your cooking to the next level? What if you heard that the world's best chefs' hidden weapon has been discovered? Take on a new challenge by cooking with the sous vide process. Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease. Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method. All you have to do is find an easy-to-follow recipe to get the right results. Despite its simplicity, there are a few essential matters you need to know before you begin. Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature. This book covers all the ideas the reader must know in advance. The topics and recipes compiled in this cookbook are as follows: · Introduction to sous vide cooking· Egg and dairy recipes· Sauces, condiments, and marinade recipes· Lamb, beef, poultry, and pork recipes· Seafood recipes· Vegetarian recipes· Dessert recipesThis is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.Buy it now!