Soy Beans (Classic Reprint)

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Excerpt from Soy BeansThe Soy bean has been grown for human food in Man churia, northern India and Japan for ages. It was first raised in this country early in the last century and as a farm crop in the early eighties.With us it is only grown at present for cattle feed, green manuring and oil and seed production.Its use as a forage cr0p is still quite small but it is extend ing in widely separated regions, for some varieties may be grown for forage wherever corn can be raised.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.