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  • Spicing Up Britain: The Multicultural History of British Food

Spicing Up Britain: The Multicultural History of British Food

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From an esteemed historian, this is a flavourful history of British food over the last 150 years. It argues that a combination of immigration, increased wealth and globalisation have transformed the eating habits of English people. There will be features in the national and London press, as well as in food magazines.
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56,50 CHF

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