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A sizzling New York cookbook from the bestselling author of "Polpo", which won the Waterstones Book of the Year Award in 2012 and has sold 75k copies. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails, and radiant photography by Jenny Zarins capturing New York's visceral grittiness.
Lieferbar in ca. 10-20 Arbeitstagen