Stephens' Book of the Farm, Vol. 3 of 3

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Excerpt from Stephens' Book of the Farm, Vol. 3 of 3: Dealing Exhaustively With Every Branch of Agriculture, Farm Live StockLarge White pigs Middle White pigs Large White Ulster pig The Berkshire pig Large Black pigs The Tamworth pig Lincolnshire Curly-coated pigs Small breeds of pigs The Small White pig Small black pigs Other t es of pigs The lack Dorset The Improved Dorset The Hampshire pig The Gloucester Spotted pig Management of pigs Farrowing Period of gestation Sym toms of farrowing Bed ing for young pigs Treatment of sow and produce. The after-birth Assistance in farrowing Pigs biting sow's udder Weaning igs Housing Brood-sows Prolificacy in swine Seasons for farrowing Early maturity in pigs Attention to pig-rearing Winter farrowing risky Rearing and feeding pigs Feeding the sow and her litter Weaning pigs Castrating pigs Feeding young pigs Feeding old pigs unprofitable Exercise for feeding-pigs Keep pigs clean Pigs in cattle-courts.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.