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- Storing, Packing and Preserving of Fruit
Storing, Packing and Preserving of Fruit
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This guide will prove of much interest to the modern fruit grower and market gardener. Contents Include: Requisite Conditions, Storage Conditions, Special Fruits for Storing, Cold Storage, Value of Proper Packing, Packing-houses, -rooms, or -sheds, The Packers, Packages, Packing Choice Fruits, Fruit-Preserving - Advantages, Methods and Appliances, Bottling Whole Fruits, Fruit Evaporating or Drying, Canning, Modes of Preserving. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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