Studies of Reconstructed Milk (Classic Reprint)

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Excerpt from Studies of Reconstructed MilkPure milk contains a variety Of substances, which, for convenience in analysis and reference, are conventionally divided into three groups: Fats, solids not fat, and water. The proportions of these three groups in the mixture vary with the breed Of cattle, the feed, the season, and other variable conditions, but it will be sufficiently accurate for the present purposes and for illustration to say that normal milk contains 35 per cent fats, 9 per cent solids not fat, and 87 per cent water.At a time when, in the interests Of food conservation, the possibili ties Oi desiccated foodstuffs are being developed and their economic advantages exploited, it is unnecessary to dwell at length upon the purely economic benefits which would accrue were it possible to deal with the milk supply Of the country and, especially, with its problems Of storage and transportation, upon a water-free basis.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.