Supplement to Commerce Reports

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Excerpt from Supplement to Commerce Reports: Daily Consular and Trade Reports, May 22, 1917The increase in the value of dairy products in Manitoba in 11916, due to higher prices and increased output, was The pro duction of creamery butter exceeded that of.19'15 by pounds, dairy butter by pounds, and cheese by, pounds. The price of butter in carload lots varied from 284 cents to 43 cents f. O. B. Winnipeg.The following comparative table shows the quantity, prices, and values of the dairy products of the Province for the years 1915 and 1916.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.