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  • Taste, Waste and the New Materiality of Food

Taste, Waste and the New Materiality of Food

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Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gather
Folgt in ca. 15 Arbeitstagen

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72,00 CHF