Tempting Curry Dishes (Classic Reprint)

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Excerpt from Tempting Curry Dishes Cover the bottom of a porcelain or crockery dish with fresh mush rooms, sprinkle over them a liberal quantity of salt, on top of the salt place another layer of mushrooms, then another thin layer of salt, and so on until the mushrooms are used up. Let the dish stand twelve to fifteen hours, then rub the pulp through a Sieve. Put it into a stone jar, place the latter in a pan of water and let it simmer until the quantity is reduced one half. To keep it add a gill of brandy to every quart of sauce. To make it into a delightful table sauce add two tablespoonfuls of J. P. Smith's Curry Powder to each pint, shake frequently when cool, put away in well-corked bottles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.