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  • Textbook of Culinary and Bakery World

Textbook of Culinary and Bakery World

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Bakery is an art as well as a science, and mastery in baking allows bakers to be creative in exploring new products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preperation of various products.
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53,90 CHF

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