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- The 20th Century Guide for Mixing Fancy Drinks (Classic Reprint)
The 20th Century Guide for Mixing Fancy Drinks (Classic Reprint)
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Excerpt from The 20th Century Guide for Mixing Fancy Drinks
I pony Eagle absinthe in it. Fill the bowl of your absinthe glass (which has a hole in the center) with fine ice, and the balance with water. Let the contents drip into the glass containing the absinthe until the color shows a sufficiency. Give it a dash of seltzer and serve.
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