The American Cookbook A Fresh Take on Classic Recipes

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Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a caf¿before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food related. Elena Rosemond-Hoerr - a North Carolinian born and bred - is a writer, photographer, and author of the award-winning food blog biscuitsandsuch.com. Elena lives on the coast with her family, baking pies, gardening, and celebrating America's rich food heritage.

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