The Analysis of Water, Vol. 1

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Excerpt from The Analysis of Water, Vol. 1: For Household and Municipal PurposesThis little book, the first of a series dealing in an elementary manner with the methods for the examination of water and food, has been prepared in order to place in the hands of our students directions which are believed to present in a more satisfactory manner the special practices and apparatus in use in the Chemical Laboratories of Cor nell University, than can be done by the use of existing manuals, and at the same time provide more thorough training in manipulation, in the preparation of reagents and in the standardization of solutions for volumetric analysis.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.