The Art of Blending and Compounding Liquors and Wines

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Excerpt from The Art of Blending and Compounding Liquors and Wines: Showing How All the Favorite Brands and Various Grades of Whiskeys, Brandies, Wines, &C., , &C., Are Prepared by Dealers and Rectifiers for the Trade, Giving Directions for Making All the Ingredients Used in Their PreparationFor the changes made by these cheapen ing processes neither the saloon-keeper nor his bartender is responsible, they can only offer for sale what they are able to purchase. The purchaser accepts the liquors he buys for what they are represented to be.The profits derived from this system of blending and mixing must be very great, judging from the large commissions that a rectifier is able to allow his agents for the sale of his products, amounting, sometimes, to $20 and $80 per barrel, and even more.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.