The Art of Modern Cake

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This gorgeously photographed instructional guide will teach everything aspiring cake bakers need to know in order to create extravagant single and multi-tier cakes and will include how to chapters on making edible flowers, teaching piping skills, techniques for using food coloring, and everything cake bakers need to know to use fondant to adorn the cakes. Also included will be advice about tools, supplies, and coloring.

Lieferbar in ca. 10-20 Arbeitstagen

Preis

59,90 CHF

Verfügbarkeit:

Lieferbar

Produktinformation
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Produktinformation

Artikelnummer 9781642506792
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Holmon, Heidi
Einband COOKING / Courses & Dishes / Desserts, COOKING / Methods / Baking, COOKING / Methods / Garnishing & Food Presentation, COOKING / Methods / Professional, COOKING / Courses & Dishes / Cakes, COOKING / Reference, COOKING / Entertaining, Baking, bread, cakes & pastry, Parties, etiquette & entertaining, Baking, bread, cakes & pastry, Fester Einband
Sprache eng
Seiten 280
Verlag Ingram Publishers Services
Publikationsjahr 20221108

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