The Artisanal Kitchen: Gluten-Free Holiday Cookies

Angebote / Angebote:

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange-Filled Chestnut Cookies.

Lieferbar in ca. 10-20 Arbeitstagen

Preis

17,50 CHF

Verfügbarkeit:

Lieferbar

Produktinformation
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Produktinformation

Artikelnummer 9781579659622
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Medrich, Alice / Klein, Maya
Einband General cookery & recipes, Cakes, baking, icing & sugarcraft, Holidays & seasonal interest, COOKING / Courses & Dishes / Cookies, COOKING / Holiday, General cookery and recipes, baking, Holidays and celebrations, Fester Einband
Sprache eng
Seiten 112
Verlag Workman
Reihe The Artisanal Kitchen
Publikationsjahr 20200915

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