The Baby's Food

Angebote / Angebote:

Excerpt from The Baby's Food: Recipes for the Preparation, of Food for Infants and Children Young mothers, nurses, and caretakers frequently ask the physician for minute directions for the preparation of foods for infants and older children. I have attempted to collect from various sources recipes for the preparation of the most commonly employed foods. I undertook to do this primarily for my own convenience in prescribing for patients and meeting the repeated demand. I claim no originality in regard to the recipes, and acknowledge my indebtedness to various sources for information: Boland: Handbook of Invalid Cooking. Farmer: Food and Cookery for the Sick and Convalescent. Hill: A Cook-book for Nurses. Patee: Practical Dietetics with Reference to Diet in Disease. Birk: Säuglings-krankheiten. Ewald: Diat und Diatotherapie. Langstein-Meyer: Säuglingsernahrung und Säuglingsstoffwechsel. United States Department of Agriculture: Farmer's Bulletin, Preparation of Vegetables for the Table, by Maria Parloa. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.