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  • The Biological Processing and Elements of Honey

The Biological Processing and Elements of Honey

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A look at the biological processing and contents of honey produced by bees. You will look at elements such as the honeycomb, beehive, regurgitation process and more. This book will also cover varying forms of honey such as comb honey, whipped honey, regional honeys and many more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Folgt in ca. 15 Arbeitstagen

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28,90 CHF