The Chemistry and Technology of Gelatin and Glue (Classic Reprint)

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Excerpt from The Chemistry and Technology of Gelatin and Glue The English word gelatinl is derived through the French gelatine, and Italian gelatina, from the Latin gelata, which means that which is frozen, congealed, or stiff. It is therefore, in origin, cognate with jelly, which comes through the French gelee from the same Latin original. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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