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- The Chemistry of Milk and Milk Products
The Chemistry of Milk and Milk Products
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Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.
Lieferbar in ca. 10-20 Arbeitstagen
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226,00 CHFVerfügbarkeit:
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Lieferbar in ca. 10-20 Arbeitstagen
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