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  • The Complete Book of Icing, Frosting & Fondant Skills

The Complete Book of Icing, Frosting & Fondant Skills

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This giant volume is a veritable hand-held course on baking and decorating beautiful cakes! Whether the covering of choice is fondant, royal icing, buttercream, marzipan, or sugar paste, readers will find everything they need to create fresh-baked perfection. More than 400 full-color photos.
Folgt in ca. 15 Arbeitstagen

Preis

34,90 CHF