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  • The Culinary Professional: Instructor's Presentations for PowerPoint

The Culinary Professional: Instructor's Presentations for PowerPoint

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The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.
Fremdlagertitel. Lieferzeit unbestimmt

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37,50 CHF

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