The Discourses of Food in Nineteenth-Century British Fiction

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The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.

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Artikelnummer 9780230104334
Status Lieferbar in ca. 20-45 Arbeitstagen
Autor Cozzi, A.
Einband B, British and Irish Literature, Nineteenth-Century Literature, Fiction, Literary theory, Cultural Theory, European Literature, Fiction Literature, Palgrave Literature Collection, British literature, Literature, Modern—19th century, Literature—Philosophy, Culture—Study and teaching, Literary studies: c 1800 to c 1900, Fiction & related items, Cultural Studies, Literature: history & criticism, Fester Einband
Sprache eng
Seiten 223
Verlag Springer Nature EN
Reihe Nineteenth-Century Major Lives and Letters
Publikationsjahr 2011

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