The Essentials of Classic Italian Cooking

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If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

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Produktinformation

Artikelnummer 9780752227900
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Hazan, Marcella
Einband COOKING / Specific Ingredients / Pasta, COOKING / Courses & Dishes / Pizza, COOKING / Specific Ingredients / Meat, Pasta Dishes, Cooking with meat & game, Italy, Cookery / food by ingredient: pasta and noodles, Cookery / food by ingredient: meat and game, COOKING / Specific Ingredients / Seafood, Cookery / food by ingredient: pasta and noodles, Cookery / food by ingredient: meat and game, Breads and bread making, Cookery / food by ingredient: fish and seafood, Fester Einband
Sprache eng
Seiten 736
Verlag Pan macmillan Ltd.
Publikationsjahr 20110603

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