The Fermentation Organisms of California Grapes

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This vintage book contains a comprehensive guide to the organisms integral to the fermentation of grapes in California, with information on moulds, yeasts, and bacteria. Complete with useful tables and helpful graphs, this profusely illustrated volume will be of considerable utility to those occupied in the growing of grapes, and would make for a worthy addition to collections of related literature. Contents include: "General Discussion of Grape Micro-Organisms", "Molds", "True Yeasts", "Wild Yeasts", "Pseudo-Yeasts", "Properties of Molds and Bacteria from California Grapes", "Molds", "Bacteria", "Characteristics of Yeasts from California Grapes" "Yeasts Studied", "Apiculatus Yeasts from California Grapes", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on wine making

Folgt in ca. 15 Arbeitstagen