The Food of Plants

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Excerpt from The Food of Plants: An Introduction to Agricultural Chemistry This little book has been written as an experimental introduction to Agricultural Chemistry for beginners, and I have therefore not assumed any knowledge of chemistry on the part of the reader. On the other hand, he will have, in the course of carrying out the experiments described in the text, occasionally to perform operations which he cannot fully understand the meaning of without some little knowledge of chemistry. It would, therefore, be advisable to combine the study of the Chemistry Primer with the study of this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.